• Made in United States
• Shelf life: 6–12 months • Storage: Shelf-stable
• Ingredients:
Jalapeno Cheddar: WHEY, CHEDDAR CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATED JALAPENO, NATURAL FLAVORS, DEHYDRATED PARSLEY, CITRIC ACID, SPICES, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, LACTIC ACID AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dill Pickle: VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), SALT, MALTODEXTRIN, DILLWEED, ONION POWDER, CITRIC ACID, GARLIC POWDER, LACTIC ACID, TARTARIC ACID, NATURAL FLAVOR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
Buffalo: VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), SALT, SUGAR, NATURAL FLAVORS INCLUDING BUTTER, SPICE, EXTRACTIVE OF PAPRIKA, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
White Cheddar: WHITE CHEDDAR CHEESE(CHEDDAR CHEESE(MILK,SALT,CULTURES,ENZYMES)DISODIUM PHOSPHATE),SALT,WHEY,BUTTER(CREAM,SALT),NON-FAT MILK,BHA)),MONOSODIUM GLUTAMATE,WHEY PROTEIN CONCENTRATE,MALTODEXTRIN,BAKING SODA,LACTIC ACID,CITRIC ACID, DISODIUM PHOSPHATE,NATURAL FLAVOR,SOY LECITHIN,EXTRACTIVE OF TURMERIC,AND EXTRACTIVE OF ANNATTO.
Ranch: CONTAINS: WHEY, BUTTERMILK POWER, SALT, MONOSODIUM GLUTAMATE, ONION, DEXTROSE, CITRIC ACID, GARLIC PARSLEY, ARTIFICAL FLAVOR, SODIUM DIACETATE. CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Sour Cream & Onion: SALT, BUTTERMILK POWDER, SOUR CREAM(NONFAT MILK, CREAM & CULTURES) DEHYDRATED ONION & GARLIC, NATURAL FLAVORS Cheddar: CHEDDAR CHEESE{(PASTURIZED CULTURED MILK, ENZYMES, SALT), PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, ROMANO CHEESE(CULTURED PART-SKIM MILK, ENZYMES, SALT), SODIUM PHOSPHATES, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, NATURAL FLAVOR} WHEY, SALT, DEXTROSE, SPICE
Garlic Parm: SALT, GARLIC POWDER, CHEDDAR CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), NATURAL FLAVORS INCLUDING PARMESAN, PARSLEY, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Cinnamon Bun Seasoning: Sugar, Brown Sugar, Cinnamon, Natural Flavors including Butter, Salt, Less than 2% Silicon Dioxide added to prevent Caking. CONTAINS MILK Hickory Smoke BBQ Seasoning-Sugar, Salt, Tomato Powder, Molasses Powder (Sugar, Molasses, Caramel Color), Yeast Extract, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Fructose, Spices, Garlic Powder, Sodium Diacetate, Onion Powder, Natural Smoke Flavor including Hickory, Less than 2% Silicon Dioxide added to prevent caking.
Maple Bacon BBQ- Brown Sugar, Maltodextrin, Sugar, Salt, Natural Flavors including Maple and Smoke, Torula Yeast, Yeast Extract, Onion Powder, Less than 2% Silicon Dioxide added to prevent caking.